Latest Research Outcomes
9.7 / 10
Young Cheese and Ham on toasted wWhite Bread
9.2 / 10
Just like the classic, but with Chaddar cheese
8.8 / 10
Cornbread spread with young goat cheese, wallnuts and honey. Optionally stuff with rucolla after toasting
7.6 / 10
Goat, Cheddar and Young Gouda Cheese for the ultimate creamy cheese toast
9.4 / 10
Traditional Pan Toast - but with corn bread.
7.2 / 10
Brown bread with cheese and pesto
Welcome to our Pantosti Research Facility!
It is our mission to offer you pantosti's with love. Fresh toasts, in their pure original formula, making it available for everyone's enjoyment. From antiquity, the pan toasted bread with meat and cheese has been known as the epitome of life and human society. It's history can be traced back for thousands's of years to the ancient Romans and Greeks - who used all sort's of iron and keramic pan's for their taste.
We exclusively use sun ripened whole grain to provide you with a source of power, stamina and health! Spoil yourself with our breads natural flavor! We use only the finest quality ingredients providing your body with important fiber and nutrients. For people who suffer from allergies we offer a delicious range of wheat and yeast free products.Read More >>
We strive to care for you and the environment we live in. All breads, fillings, and salads are considered for healthy living and without preservatives, growth hormones, and as close to the source as possible. Our containers are made of recycled paper and we try to recycle as much of our own waste as we can.Read More >>
Our well known and loved products come to you, impeccably arranged and ready to serve. Our elegant festive trays add style and taste to any event and are prepared with the utmost attention to detail. We would love to create a custom spread for you and will deliver it anywhere you choose – whether home or office.Read More >>
Using the natural ingredients
Gustavo Bread Bakery products are hand-made with only the finest ingredients and natural starters. No added preservatives will be found in any of the things we bake, and we strive to source our ingredients locally using farmers and growers who practice the purest growing initiatives. We allow our loaves to take their time, and we practise old world European traditions and techniques to make the very best breads.
Caring for your bread
We recommend that you eat your bread at its peak of freshness. But, as the days go on, you can be creative with what’s left: toast, croutons, bread crumbs, sweet or savory bread pudding...be inventive! We suggest storing Gustavo Bread Bakery at room temperature in a paper, wax or cloth bread bag. To refresh and serve, place your loaf in a 325o oven for about 10-12 minutes for a fresh from the oven experience.
If you buy loaves to freeze, it’s best to do it while the bread is still fresh. For the best result, and to prevent freezer burn, tightly wrap each loaf in plastic wrap, and seal in a good quality freezer bag and plan to consume your bread within a month. You can also freeze pieces of fresh bread that you don’t finish right away, to come back to them later in the week. To defrost your frozen bread, remove it from the freezer.
We exclusively use sun ripened whole grain to provide you
Spoil yourself with our breads natural flavor! We use only the finest quality ingredients providing your body with important fiber and nutrients. For people who suffer from allergies we offer a delicious range of wheat and yeast free products. Because your health matters to us, our products are baked freshly for you every day! We strive to care for you and the environment we live in. All breads, fillings, and salads are considered for healthy living and without preservatives, growth hormones, and as close to the source as possible. Our containers are made of recycled paper and we try to recycle as much of our own waste as we can.click here
How long does it stay
In general, since our breads are made with natural levains, or pre-ferments, they stay fresh much longer than standard, speed-process factory loaves. Under good conditions the breads will last for about a week at room temperature. For bread that you will eat same day or next, just leave the loaf on the cutting board with the cut end down. Or keep it wrapped in a paper bag or cover loosely with a plastic bag. For longer storage, freezing is an excellent option. Just wrap the loaf well in a plastic bag and freeze it. When you remove it, let it sit in the bag until signs of water droplets all disappear.click here
A piece of bread in your sack is better than a feather in your hat
Browse and discover
Browse our great line of bread and discover a new taste.
Schedule your order
Place your order for a date you need in the future.
packaging and delivery
reliable packing and worldwide shipping.
The following shipping options are available depending upon the delivery.
Enjoy an awesome bread
enjoy a cup of coffee with our amazing breads.
Storage and care
We store our bread at room temperature in a dark, dry place.
Our Productsclick here
Pieter van Linschoten
Secretaris Calidum Ferrum
Sinds zijn eerste kennismaking met de ware pantosti heeft dit hem niet meer los weten te laten. Groeibriljant op gebied van research en development. Een van de pijlers waar Pantastic op leunt.
Bevlogen met tosti's en een van de founding mothers van Pantastic. Door jarenlange ervaring de uitgesproken kandidaat om Pantastic de komende jaren naar nieuwe hoogtes te leiden
Hoofd internationale handelsbetrekkingen
Ondersteuner van het eerste uur en sinds medio 2016 aangetreden als boardmember
Genootschap ter gelegenheid
van de Pantosti
06 - 28780384